Recipe for the day ~ Campbell's® Slow Cooker Savory Pot Roast

Campbell's® Slow Cooker Savory Pot Roast

(Courtesy of All Recipes)

**Noticed that a lot of grocery stores have beef bottom round or chuck pot roast on sale this week**

Ingredients:

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom soup

1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix

6 small red potatoes, halved 

6 medium carrots, cut into 2-inch pieces

1 (3 pound) boneless beef bottom round roast or chuck pot roast

Directions:

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker

Add the beef and turn all over to coat

Cover and cook on LOW for 8-9 hours or on HIGH for 4-5 hours until the beef is fork-tender

**Suggestions for serving:  Serve with buttermilk biscuits, steamed broccoli spears and white rice** 

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