Slow Cooker Carolina BBQ
(Courtesy of All Recipes)
Ingredients:
1 (5 lb) Bone-in pork shoulder roast
1 Tbspn salt
ground pepper to your liking
1 1/2 cups apple cider vinegar
2 Tbspns brown sugar
1 1/2 Tbson hot pepper sauce
2 tspns cayenne pepper
2 tspns crushed red pepper flakes
Directions:
Place the pork shoulder into the slow cooker
Season with salt and pepper
Pour the vinegar around the pork
Cover and cook on low for 12 hours
Pork should easily pull apart into strands
Remove the pork from the slow cooker and discard any bones
Strain out the liquid BUT save 2 cups
Discard any extra
Shred the pork using tongs or two forks
Return to the slow cooker
Stir the brown sugar, hot pepper sauce, cayenne pepper and red pepper flakes into the reserved sauce
Mix into the pork in the slow cooker
Cover and keep on LOW setting until serving
***Just to let you know your house is going to smell like vinegar while the meat is cooking***
***Serve on a bun with some coleslaw and sprinkle with hot sauce***
No comments:
Post a Comment