Eggs Benedict Casserole
(Courtesy of All Recipes)
Ingredients:
Cooking Spray
8 large eggs
2 cups milk
3 green onions, chopped
1 tspn onion powder
1 tspn salt
3/4 pound Canadian bacon, cut into 1/2 inch pieces (you substitute regular bacon)
6 English muffins, cut into 1/2 inch pieces
1/2 tspn paprika
1 (.9 ounce) package hollandaise sauce mix
1 cup milk
1/4 cup margarine
Directions:
Spray 9x13 baking dish with cooking spray
Whisk 8 eggs, 2 cups milk, green onions, onion powder and salt together in a large bowl until well mixed
Layer half the Canadian bacon in the prepared baking dish
Spread English muffins over meat and top with remaining Canadian bacon
Pour egg mixture over casserole
Cover baking dish with plastic wrap and refrigerate overnight
Preheat oven to 375
Sprinkle casserole with paprika
Cover with aluminum foil
Bake for about 30 minutes or until eggs have nearly set
Remove foil
Continue baking for about another 15 minutes or until eggs are completely set
Whisk hollandaise sauce mix with 1 cup milk in a saucepan
Add margarine and bring to a boil, stirring frequently
Reduce heat to a medium-low, simmer and stir until thickened, about 1 minute
Drizzle sauce over casserole to serve
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