Easiest Slow Cooker French Dip
(Courtesy of All Recipes)
Ingredients:
3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 can beef broth
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise
Directions:
Place beef roast into a slow cooker
Stir together the water and au jus mix
Add the beef broth
Pour over the roast
Cover and cook on Low for 6-8 hours
Remove the roast from the slow cooker and shred or slice (your preference)
Open the hoagie rolls and top with beef and provolone cheese
Serve with small bowls of the hot au jus from the slow cooker
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