Upside Down Pumpkin Cake
(Courtesy of All Recipes)
Ingredients:
1 (29 ounce) can pumpkin puree
2 tspn ground cinnamon
1/2 tspn ground cloves
salt to taste
1 3/4 cups white sugar
3 eggs
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package yellow cake mix with pudding
1 cup chopped pecans
1 cup butter, melted
Directions:
Preheat oven to 350
In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk
Pour mixture into a 9x13 inch baking dish
Sprinkle dry cake mix and nuts over batter
Pour melted butter over the cake
Bake for about 1 hour
Let cool
The cake WILL be "liquidy" at first, but will become solid as it cools
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