Cheddar Bacon Ranch Pull
(Courtesy of All Recipes)
Ingredients:
3 slices bacon
1 (1 pound) loaf round sourdough bread
8 (1 ounce) slices Cheddar cheese, or more as needed
1/2 cup butter, melted
1 TBspn dry ranch dressing mix
Directions:
Preheat oven to 350
Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes
Drain the bacon slices on paper towels
Cut crosswise into 1/2 inch wide strips
Cut slits halfway through the bread in two directions creating a checkerboard pattern
Slip Cheddar cheese slices and bacon pieces into the slits
Mix butter and ranch dressing mix together in a small bowl
Pour over bread, allowing to drip into the slits
Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet
Bake for about 15 minutes
Unwrap bread and return to baking sheet
Bake until cheese is melted and bacon is crisp, about 10 more minutes
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