Sweet Potato Fluff
(Courtesy of All Recipes)
Ingredients:
3 cups cooked and mashed sweet potatoes
1 cup white sugar
2 eggs
1/2 cup butter
1/2 tspn vanilla extract
1 cup flaked coconut
1 cup packed brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/3 cup butter
Directions:
Preheat oven to 350
Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup butter, vanilla and flaked coconut
Place in a heat proof 2 quart sized casserole dish
With a fork, mix the brown sugar, flour, pecans and the remaining 1/3 cup butter
Sprinkle over the top of the potato mixture
Bake for about 30 minutes
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