Bacon Wrapped Bratwurst
(Courtesy of All Recipes)
Ingredients:
5 bratwurst
3 (12 ounce) cans light beer
5 TBspns brown sugar
1 tspn cayenne pepper
7 slices bacon, cut in half
Directions:
Poke bratwurst several times with a small fork
Place in a saucepan with the beer
Bring to a boil over high heat then reduce heat to medium
Simmer for 15 minutes
Remove the bratwurst from the beer
Allow to cool to room temperature
Preheat oven to 425
Line a baking sheet with aluminum foil
Place a wire rack on top
Toss the brown sugar and cayenne pepper together in a large bowl
Set aside
Cut each bratwurst into 3 pieces
Wrap each piece with half strip of bacon
Secure with a toothpick
Toss the bratwurst with the cayenne mixture to coat
Place onto the prepared baking sheet
Bake for about 30 minutes or until the bacon is brown and crisp
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