Pumpkin Roll
(Courtesy of All Recipes)
Ingredients:
3 eggs, beaten
1 cup white sugar
1/2 tspn ground cinnamon
2/3 cup pumpkin puree
3/4 cup all-purpose flour
1 tspn baking soda
2 TBspns butter, softened
8 ounces cream cheese
1 cup confectioner's sugar
1/4 tspn vanilla extract
Confectioner's sugar for dust
Directions:
Preheat oven to 375
Butter or grease a 10x15 inch jelly roll pan
In a mixing bowl, blend together the eggs, sugar, cinnamon and pumpkin
In a separate bowl, mix together flour and baking soda
Add the pumpkin mixture and blend until smooth
Evenly spread the mixture over the prepared jelly roll pan
Bake for about 15 to 20 minutes
Remove from the oven and allow to cool enough to handle
Remove cake from pan and place on a tea towel (cotton, not terry cloth)
Roll up the cake by rolling a towel inside cake and place seam side down to cool
Prepare the frosting by blending together the butter, cream cheese, confectioner's sugar and vanilla
When cake is completely cooled, unroll and spread with cream cheese filling
Roll up again without towel
Wrap with plastic wrap and refrigerate until ready to serve
Sprinkle top with confectioner's sugar and slice into 8-10 servings
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