Recipe for the day ~ Pumpkin Pie

Pumpkin Pie

(Courtesy of All Recipes)

Ingredients:

1 egg

1 TBspn all-purpose flour

3/4 cup white sugar

1/2 tspn salt

1 1/2 cups pumpkin puree

1 1/2 cups evaporated milk

1/2 tspn ground cinnamon

1/2 tspn ground nutmeg

2 TBspns light corn syrup

1 9-inch single crust pie (in the frozen section or your preference)

Directions:

Preheat oven to 450

In a large bowl, add the sugar to the pumpkin puree

Beat well 

Stir in the flour, salt and spices

Stir in the corn syrup 

Beat well

Stir in the slightly beaten egg

Slowly add the evaporated milk, mixing until well blended

Pour the batter into the unbaked pie shell

Bake for 10 minutes

Reduce temperature in the oven to 325

Continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean