Recipe for the day ~ Sweet Potato Crisp

Sweet Potato Crisp

(Courtesy of All Recipes)

Ingredients:

3 cups mashed cooked sweet potatoes

1 cup white sugar

2 eggs

2 1/2 TBspns butter, melted

1/2 cup milk

1/2 tspn salt

1 tspn vanilla extract

1 cup packed light brown sugar

1 cup coarsely chopped pecans

1/2 cup all-purpose flour

2 1/2 TBspns melted butter

Directions:

Preheat oven to 350

Butter a 9-inch square baking dish

In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 TBspns melted butter, milk, salt and vanilla until well blended

Spread evenly in the prepared baking dish

In a separate bowl, stir together the light brown sugar, pecans and flour

Stir in remaining 2 1/2 TBspns of butter to make the crumb topping

Spread topping over the sweet potatoes

Bake for 30 minutes or until topping is brown and crispy