Chicken Noodle Casserole
(Courtesy of All Recipes)
Ingredients:
4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
1/2 cup butter
Directions:
Poach chicken in a large pot of simmering water
Cook until no longer pink in the center (about 12 minutes)
Remove from the pot and set aside
Bring chicken cooking water to a boil and cook pasta in it
Drain
Preheat oven to 350
Cut the chicken into small pieces and mix with noodles
In a separate bowl, mix together mushroom soup, chicken soup and sour cream
Season with salt and pepper
Gently stir together cream soup mixture with the chicken mixture
Place in a 2 quart baking dish
Melt butter in a small saucepan and remove from heat
Stir in crumbled crackers
Top casserole with the buttery crackers
Cook for 30 minutes or until heated through and browned on top
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