Buffalo Chicken Meatballs
(Courtesy of All Recipes)
Ingredients:
Oil for frying
1 (6 ounce package chicken-flavored stuffing mix
1 pound ground chicken
1/3 cup hot sauce (such as Frank's RedHot®)
2 eggs
1 tspn hot sauce or to taste
Directions:
Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin
In a large bowl, mash crushed stuffing mix, chicken, 1/3 cup hot sauce and eggs together using a potato masher until just combined
Form mixture into 1-inch meatballs
Fry meatballs in the hot oil until browned and cooked through, about 10-15 minutes
An instant-read thermometer inserted into the center should read at least 165 degrees F
Drizzle meatballs with about 1 tspn hot sauce
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