Sweet Potato Souffle
(Courtesy of All Recipes)
Ingredients:
6 sweet potatoes
1 cup white sugar
1/2 cup milk
1/2 cup melted butter
1 tspn vanilla extract
2 eggs, beaten
1/2 tspn salt
1 cup dark brown sugar
1/3 cup all-purpose flour
1/3 cup melted butter
1 cup chopped pecans
Directions:
In a large stock pot, cover sweet potatoes with 1 inch of water
Boil for 20 minutes or until fork tender
Drain and allow to cool and remove skins
Preheat oven to 350
Grease or butter a 2 quart casserole dish
Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up
Increase speed to medium high and blend until smooth
Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt
Mix well
Allow any potato fibers to remain on the beater and remove
Pour sweet potato mixture into the casserole dish
Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans
Sprinkle mixture over the potato mixture
Bake for about 45 minutes
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