Recipe for the day ~ 5-Ingredient Beef Enchilada Casserole

5-Ingredient Beef Enchilada Casserole

(Courtesy of Pillsbury™)

Ingredients:

1 lb ground beef

1 can (10 oz) Ole El Paso™ mild enchilada sauce

1 jar (16 oz) black beans or corn salsa

8 Old El Paso™ flour tortillas for burritos (8-inch)

2 cups shredded Mexican four-cheese blend 

Directions:

Heat oven to 350

Spray a 9x13 - inch (3-quart) baking dish with cooking spray

Place 8 tortillas open side up in the baking dish

In a 10-inch nonstick skillet, cook beef with salt to taste over medium-high heat, stirring frequently, until brown then drain

Transfer to a large bowl

Add 1/4 cup of the enchilada sauce, the black beans/salsa and half of the cheese

Stir to combine

Divide beef mixture among the tortillas

Wrap tortillas around the filling, placing seam side down

Top with remaining enchilada sauce and remaining cheese

Spray a piece of foil large enough to cover baking dish with cooking spray

Cover baking dish with foil, sprayed side down

Cook for 45 minutes or hot and bubbly

**TO FREEZE**

Spray 2 (8-inch) disposable foil cake pans with cooking spray

After covering pans with spray foil, place a gallon-size resealable freezer plastic bags or wrap in double layer of plastic wrap

Label and freeze

When ready to bake

Thaw overnight in refrigerator

Heat oven to 350

Remove from plastic, and place foiled covered pan on a baking sheet

Bake for 40 minutes or until instant-read thermometer inserted in the center reads 165F

If baking from frozen, bake 1 hour then remove foil and bake 15 minutes