Recipe for the day ~ Pecan Sweet Potato Bread

Pecan Sweet Potato Bread

(Courtesy of All Recipes)

Ingredients:

1 cup butter, softened

2/3 cups white sugar

2/3 cups packed brown sugar

2 cups mashed sweet potatoes

1 (14 ounce) can sweetened condensed milk

4 eggs, beaten

1 tspn ground cinnamon

1 tspn ground nutmeg

1/2 tspn ground ginger

1/2 tspn ground cloves

2 cups baking mix (such as Bisquick®)
1 cup chopped pecans

Directions:
Preheat oven to 350
Grease and flour 2 9x5-inch loaf pans
Beat butter, white sugar and brown sugar together in a bowl until smooth
Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger and cloves until well blended
Place all the baking mix in a large bowl
Stir sweet potato mixture into the baking mix until batter is just blended
Fold in pecans
Divide the batter evenly between the 2 loaf pans
Bake for about 1 hour and 15 minutes or until a knife inserted in the center of the loaves comes out clean
Cool loaves in the pans for about 5 minutes before removing to cool completely on a wire rack for about 2 hours