PAM® Sopapilla Cheesecake Pie
(Courtesy of All Recipes)
Ingredients:
PAM® Original No-Stick Cooking Spray
2 (8 ounce) packages cream cheese, softened
1 3/4 cups white sugar
1 tspn pure vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
1 tspn ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey
Directions:
Preheat oven to 350
Spray a 9 x 13 inch baking dish with PAM® cooking spray
Beat the cream cheese with 1 cup of sugar and the vanilla extract in a medium bowl until smooth
Unroll the cans of crescent roll dough and use a rolling pin to shape each piece into the 9 x 13 rectangles
Press one piece into the bottom of the 9 x 13 inch baking dish
Evenly spread the cream cheese mixture on top of the dough then cover with the remaining piece of crescent dough
Stir together 3/4 cup of sugar, cinnamon and butter
Dot the mixture over the top of the cheesecake
Bake for about 30 minutes or until the crescent dough has puffed and turned golden brown
Remove from the oven and drizzle with honey
Cool completely in the pan before cutting into 12 squares
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