Banana Cream Pie
(Courtesy of All Recipes)
Ingredients:
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 tspn salt
2 cups milk
3 egg yolks, beaten
2 TBspns butter
1 1/4 tspns vanilla extract
1 (9-inch) pie crust
4 bananas, sliced
Directions:
In a saucepan, combine the sugar, flour and salt
Add milk in gradually while stirring gently
Cook over medium heat, stirring constantly, until the mixture is bubbly
Keep stirring and coo for about 2 minutes
Remove from heat
Stir a small quantity of the hot mixture into the beaten egg yolks and immediately add egg yolk mixture to the rest of the hot mixture
Cook for another 2 minutes and continue to keep stirring
Remove mixture from stove and add butter and vanilla
Stir until the whole mixture has a smooth consistency
Preheat oven to 350
Slice bananas into the pie shell
Top with pudding mixture
Bake for 15 minutes
Top with sliced bananas
Chill for 1 hour or longer before serving
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