Meyer Lemon Pie
(Courtesy of All Recipes)
Ingredients:
1 1/4 cups white sugar
3 large eggs
3 3/4 fluid ounces Meyer lemon juice
1/4 cup butter, melted
1 (9-inch) pastry shell, unbaked
Directions:
Preheat oven to 350
Place sugar, eggs and lemon juice in a blender
Blend until smooth, about 3 minutes
Pour melted butter into the blender and blend for 30 seconds more
Transfer lemon filling to the pastry shell
Bake for about 30 minutes or until filling is just set
Allow pie to rest until completely set before serving, about 15 minutes
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