Recipe for the day ~ French Coconut Pie

French Coconut Pie

(Courtesy of All Recipes)

Ingredients:

2 1/4 cups white sugar

2 TBspns all-purpose flour

6 eggs

1 cup buttermilk

1/2 cup margarine, melted

1 cup flaked coconut

1 cup chopped pecans

2 prepared 8-inch pie shells

Directions:

Preheat oven to 350

In a small bowl, mix together the sugar and flour

In a large bowl, mix the eggs with a wire whisk

Whisk flour mixture into eggs until smooth

Stir in the buttermilk, margarine, coconut and pecans

Pour into the prepared pie crust

Bake for 45 minutes

**If you are decided to use a 9-inch deep dish pie crust - bake for 1 hour**