Apple Pie
(Courtesy of All Recipes)
Ingredients:
1 pastry for a 9-inch double pie crust
1/2 cup unsalted butter
3 TBspns all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
Directions:
Preheat oven to 425
Melt the butter in a saucepan
Stir in the flour to form a paste
Add water, white sugar and brown sugar
Bring to a boil
Reduce temperature and let simmer
Place the bottom crust in your pie pan
Fill with apples
Mold slightly
With 2nd part of the crust, cut into strips to create a lattice crust on top of the pie
Gently pour the sugar and butter liquid over the crust
Pour slowly so that it does not run off
Bake for 15 minutes at 425
Reduce heat to 350 and continue baking for another 45 minutes or until apples are soft
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