Recipe for the day ~ Bourbon Pecan Pie

Bourbon Pecan Pie

(Courtesy of All Recipes)

Ingredients:

1/2 cup white sugar

1/2 cup brown sugar

3 TBspns butter, melted

1/2 cup light corn syrup

3 eggs,beaten

2 TBspns bourbon

2 cups pecan halves

1 (9-inch) unbaked deep-dish pie crust

Directions:

Preheat oven to 35

Mix the white sugar, brown sugar and butter together in a bowl

Stir in the corn syrup, eggs and bourbon

Fold in the pecans

Pour mixture into the pie crust

Bake for 10 minutes

THEN reduce heat to 350 and continue to bake for about 30 minutes or until the pie is set

Allow to cool completely on a wire rack before serving