Egg Custard Pie
(Courtesy of All Recipes)
Ingredients:
3 eggs, beaten
1 cup white sugar
1/4 cup butter, melted
2 TBspns all-purpose flour
1 cup milk
1 tspn vanilla extract
1/2 tspn ground nutmeg
1 pastry for a 9-inch single pie crust
Directions:
Preheat oven to 400
Bake pie shell for 5 minutes
Set aside
Reduce heat to oven to 325
Combine melted butter, sugar, flour, milk, vanilla and nutmeg
Add beaten eggs and blend well
Pour filling into partially baked pie shell
Bake for about 50 minutes or until a knife comes out clean
Do not overcook
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