Mini Apple Pies
(Courtesy of All Recipes)
Ingredients:
2 pastries for 9-inch single pie crusts
3 cups diced Granny Smith apples
2 TBspns instant tapioca
1/2 cup white sugar
lemon juice
1/8 tspn nutmeg
1/4 tspn ground cinnamon
Directions:
Preheat oven to 400
Cut 4 6-inch round out of the pie crust and fit them into 4 5-inch mini pie dishes
Cut remaining pie crust into 1/8 inch strips and set aside
In a bowl, mix the diced apples, tapioca, sugar, lemon juice, nutmeg and cinnamon until thoroughly combined
Allow the mixture to stand for 5 minutes to soften the tapioca
Stir the mixture again
Spoon into the pie shells
Use the strips of dough to weave a small lattice crust top of each pie
Pinch the strips onto the bottom crust
Bake for about 30 minutes or until the pies have browned and the filling is thickened and bubbly
Cool before serving
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