Recipe for the day ~ Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

(Courtesy of All Recipes)

Ingredients:

3 cups waters

1 tspn salt

1 tspn ground black pepper

1 tspn dried oregano

1 tspn dried basil

1 tspn onion salt

1 tspn dried parsley

1 tspn garlic powder

1 bay leaf

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (5 pound) rump roast

Directions:

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan

Stir well and bring to a boil

Place roast in slow cooker and pour salad dressing mixture over the meat

Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours

When done, remove bay leaf and shred meat with a fork