Gluten-Free Layer Bars
(Courtesy of All Recipes)
Ingredients:
7 ounces sweetened flaked coconut, divided
1 cup butterscotch chips
6 ounces semisweet chocolate chips
8 ounces unsalted peanuts
1/2 cup sliced almonds
1 (14 ounce) can sweetened condensed milk
Directions:
Preheat oven to 350
Generously grease 9x13 inch baking pan
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan
Sprinkle the butterscotch chips, chocolate chips and peanuts evenly over the coconut layer
Pour condensed milk evenly over the baking pan
Top with sliced almonds and remaining coconut
Bake for about 20 minutes
Cool completely before cutting into squares
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