Lemon Bundt Cake
(Courtesy of All Recipes)
Ingredients:
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage
Directions:
Preheat oven to 325
Grease and flour a 10-inch bundt pan
In a large bowl, combine cake mix and pudding mix, then stir in the oil
Beat in the eggs, one at a time then stir in the lemon-lime soda
Pour batter into the bundt pan
Bake for about 50 minutes or until a toothpick inserted in the middle comes out clean
Allow to cool before inverting onto a cake plate
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