Japanese Chicken Wings
(Courtesy of All Recipes)
Ingredients:
3 pounds chicken wings
1 egg, slightly beaten
1 cup all-purpose flour for coating
1 cup butter
For the Sauce:
3 Tbspns soy sauce
3 Tbspns water
1 cup white sugar
1/2 cup white vinegar
1/2 tspn garlic powder or to taste
1 tspn salt
Directions:
Preheat oven to 350
Cut wings in half or if they are already cut to size then dip in egg and coat with flour
Heat butter in a large, deep skillet over medium-high heat
Fry wings until they are deep brown
Place on a shallow roasting pan
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt
Pour over wings
Bake in the oven for about 45 minutes, basting wings with sauce often
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