Recipe for the day ~ Slow Cooker Chunky Chicken Chili

Slow Cooker Chunky Chicken Chili

(Courtesy of Kraft® Foods)

Ingredients:

1 can (15 ounce) dark red kidney beans, rinsed

1 can (15 ounce) light red kidney beans, rinsed

1 1/2 cups Taco Bell ® Thick & Chunky Mild Salsa

1 can (15 ounce) no-salt added tomato sauce

2 Tbspns chili powder

1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces

1 onion, chopped

1 cup frozen corn

1 cup Kraft® Mexican Style Finely Shredded Four Cheese

 Directions:

Combine beans. salsa, tomato sauce and chili powder in slow cooker

Top with chicken, onions and corn (DO NOT STIR)

Cover

Cook on LOW for 6 to 8 hours (or HIGH for 4 to 5 hours); stir

Serve topped with cheese