Recipe for the day ~ Creamy Blueberry Pie

Creamy Blueberry Pie

(Courtesy of All Recipes)

Ingredients:

3 cups fresh blueberries

1 (9 inch) deep dish pie crust

**For the Custard**

1 cup white sugar

1/3 cup all-purpose flour

1/8 tspn salt

2 eggs, beaten

1/2 cup sour cream

**For the Streusel**

1/2 cup white sugar

1/2 cup all-purpose flour

1/4 cup butter

Directions:

Preheat oven to 350

Place the blueberries in the pie crust shell and set aside

Combine 1 cup sugar, 1/3 cup flour and salt

Add eggs and sour cream, stirring until well blended

Pour the sour cream custard over the blueberries

In another bowl, combine 1/2 cup sugar and 1/2 cup flour

Cut in the butter with pastry blender until the mixture resembles coarse meal

Sprinkle over the top of the sour cream mixture and blueberries 

Bake for about 60 minutes or until lightly browned

Cool on a wire rack