Foolproof Rib Roast
(Courtesy of All Recipes)
Ingredients:
1 (5 pound) standing beef rib roast
2 tspns salt
1 tspn ground black pepper
1 tspn garlic powder
Directions:
Allow roast to stand at room temperature for at least 1 hour
Preheat oven to 375
Combine the salt, pepper and garlic powder in a small cup
Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom
Rub the seasoning onto the roast
Roast for 1 hour
Turn the oven off and leave the roast inside
Do not open the oven door
Leave it in there for 3 hours
30 to 40 minutes before serving, turn the oven back on to 375 to reheat the roast
The internal temperature should be at least 145
Remove from the oven and let rest for 10 minutes before carving into servings
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