Egg Salad for a Sandwich

(Since this is what I posted that I was having for lunch yesterday decided to share the recipe)

Ingredients:

8 eggs

1/2 cup mayonnaise

1 tspn dry ground mustard

1/4 cup chopped celery

salt and pepper to taste

1/4 tspn paprika

Directions:

Place eggs in a saucepan and cover with cold water

Bring water to a rolling boil then immediately remove from heat

Cover and let eggs stand in hot water for about 15 minutes

Drain hot water, cool, peel and chop

Place chopped eggs in a bowl and stir in the mayonnaise, dry mustard and celery

Season with salt, pepper and paprika

Stir and serve on toast, your favorite bread or just crackers