Recipe for the day ~ Raspberry Sour Cream Pie

Raspberry Sour Cream Pie

(Courtesy of All Recipes)

Ingredients:

2 (9 inch) unbaked pie crust

2 eggs 

1 1/3 cup sour cream

1 tspn vanilla extract

1 cup white sugar

1 pinch salt

1/3 cup all-purpose flour

3 cups raspberries

1/2 cup brown sugar

1/2 cup all-purpose flour

1/2 cup chopped walnuts

1/4 cup butter, chilled 

Directions:

Preheat oven to 400

In a large bowl, beat eggs until light and lemon color

Whisk in sour cream and vanilla

In a separate bowl, mix sugar, flour and salt together

Stir in egg mixture

Gently fold in raspberries

Divide into 2 unbaked pie crusts

Bake for about 35 minutes or until the center begins to set

Sprinkle with topping and return to the oven for about another 15 minutes

**To make the topping**

In a medium bowl, mix together brown sugar, flour and chopped nuts

Cut in the butter until crumbly