Frosty Strawberry Squares
(Courtesy of All Recipes)
Ingredients:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cu chopped walnuts
1/2 cup butter, melted
2 eggs
1 cup white sugar
2 cups sliced strawberries
2 Tbspns lemon juice
1 cup heavy cream
Directions:
Preheat oven to 350
Grease a 9x13 inch baking dish
Line a rimmed baking sheet with aluminum foil
In a bowl, stir together the flour, brown sugar, walnuts and melted butter
Toast in the oven until walnuts are fragrant (about 150 minutes); stirring occasionally
Sprinkly 2/3 of the walnut mixture evenly over the bottom of the 9x13 dish
In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak
Gradually add the white sugar while continuing to whip to firm peaks
Fold in the strawberries
In a separate bowl, whip the cream with an electric mixer until stiff but not grainy
Fold into the strawberry mixture
Spoon over the crust in the dish and spread evenly
Top with the remaining walnut mixture
Freeze for about 6 hours or overnight
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