Cappuccino Pie
(Courtesy of All Recipes)
Ingredients:
1 (9 inch) prepared graham cracker crust, chocolate
1 (3.5 ounce) package instant vanilla pudding mix
3 Tbspns instant coffee granules
1 cup cold milk
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar milk chocolate candy
Directions:
In a medium bowl, combine pudding mix and coffee granules
Add milk and whisk until smooth
Fold in 1/3 of the whipped topping
Pour mixture into the crust
Refrigerate for 30 minutes
Spread remaining whipped topping over the pie filling
Refrigerate for additional 2 to 3 hours
If garnish is desired, soften the chocolate candy bar in microwave on low for 30 seconds
Carefully make chocolate curls with a vegetable peeler
Sprinkle curls on top of pie before serving
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