Recipe for the day ~ White Chicken Enchiladas

White chicken enchiladas

Ingredients:
8 flour tortillas
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese 
3 Tbsp butter
3 Tbsp flour 
2 cups chicken broth 
1 cup sour cream
1 (4 oz) can diced green chilies 

Directions:

Preheat oven to 350 degrees. 

Spray a 9x13 pan with cooking spray

.
Mix chicken and 1 cup cheese. 

Roll tortillas and place in pan seam side down.

 
In a sauce pan melt butter under low heat. Stir in flour and cook about 1 minute.

Add broth and stir until smooth.

Allow to thicken

.

Remove from heat and stir in sour cream and chilies.

Pour sauce over enchiladas and top with remaining cheese.

Bake 20-25 minutes and then broil for a few minutes to brown the cheese.