Recipe for the day ~ Christmas Eve Beef Stew

Christmas Eve Beef Stew

Ingredients:

2 ½ pounds beef stew meat (most grocery stores already sell it diced)

1 (28 ounce) can stewed tomatoes, with juice

1 cup chopped celery

4 carrots, sliced

3 potatoes, cubed

3 onions, chopped

3 1/3 Tbspn tapioca

2 cubes beef bouillon

1/8 tspn dried thyme

1/8 tspn dried marjoram

¼ cup red wine

1 (10oz) pkg frozen peas, thawed

Directions:

Using your crock pot

Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into crock pot

 Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine

 Cook for 5 to 6 hours on low

 Add peas during last hour of cooking.