Mexican
Stuffed Shells
Yield: 16 shells
Ingredients
1 pound ground beef (or ground turkey)
1 package low-sodium taco seasoning
4 ounces cream cheese
16 jumbo pasta shells
1 1/2 cups salsa
1 cup taco sauce
1 cup cheddar cheese
1 cup Monterrey jack cheese
For toppings:
3 green onions
Sour cream
Directions:
Preheat oven to 350°.
In a pan brown the ground beef; add taco seasoning
and prepare according to package directions.
Add
cream cheese, cover and simmer until cheese is melted.
Stir
together and mix well. Set aside and cool completely.
While
ground beef is cooking, cook the pasta shells according to package directions;
drain.
Set
shells out individually on cutting board or baking sheet so that they don’t
stick together.
Pour
salsa on bottom of a 9×13 baking dish.
Stuff
each shell with 1-2 tablespoons of the meat mixture.
Place
shells in 9×13 pan open side up.
Evenly
cover shells with taco sauce.
Cover
dish with foil and bake for 30 minutes.
After
30 minutes, add shredded cheese and bake for 10-15 more minutes with the foil
removed.
Top
with green onions or olives if desired.
Serve
with sour cream and/or more salsa!
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