Recipe for the day ~ Bread Pudding in a Crock Pot

Bread Pudding in a Crock Pot

Ingredients:

8 slices bread (raisin bread is really great to use), cubed

3 eggs

2 eggs whites

2 cups fat-free half and half

2 tbspn sugar

½ cup raisins (if using raisin bread use ¼ cup instead)

½ tspn cinnamon

Ingredients for the sauce:

2 tbpsn country crock soft margarine

2 tbspn flour

1 cup water

6 tbspn sugar

1 tspn vanilla

Directions:

Place bread cubes in greased crock pot

Beat together eggs, white, half and half

Stir in sugar, raisins and cinnamon

Pour over bread and stir

Cover and cook on high 1 hour

Reduce heat to low and cook for another 3-4 hours

Make sauce just before pudding is done baking

Begin by melting margarine in saucepan

Stir in four until smooth

Gradually add water, sugar, and vanilla

Bring to a boil

Cook stirring constantly for 2 minutes or until thickened

Serve sauce over warm bread pudding