Shoulder
Roast in a Crock Pot
Ingredients:
2
lb shoulder roast, trimmed of fat
1
tspn pepper
1
tspn garlic salt
1
small onion, sliced in rings
1
cup boiling water
1
beef bouillon cube
Directions:
Place
roast in crock pot
Sprinkle
with pepper and garlic salt
Place
onion rings on top of roast
Dissolve
bouillon cube in boiling water
Pour
over roast
Cover
and cook on low 10-12 hours or on high 5-6 hours
No comments:
Post a Comment