Peanut Butter Cup S’mores Bars
Ingredients
⦁ 1/2 cup butter, softened
⦁ 1/2 cup packed brown sugar
⦁ 1/4 cup sugar
⦁ 1 egg
⦁ 1 teaspoon vanilla
⦁ 1 1/4 cups flour
⦁ 1 teaspoon baking powder
⦁ 1/4 teaspoon salt
⦁ 1 cup graham cracker crumbs
⦁ 16 peanut butter cups, regular size
⦁ 1 1/2 cups marshmallow fluff*
*Fluff is pretty impossible to measure, so this doesn’t have to be an exact amount, just kind of eyeball it. As long as you have enough to cover the PB cups, you’re good to go.
Ingredients
⦁ 1/2 cup butter, softened
⦁ 1/2 cup packed brown sugar
⦁ 1/4 cup sugar
⦁ 1 egg
⦁ 1 teaspoon vanilla
⦁ 1 1/4 cups flour
⦁ 1 teaspoon baking powder
⦁ 1/4 teaspoon salt
⦁ 1 cup graham cracker crumbs
⦁ 16 peanut butter cups, regular size
⦁ 1 1/2 cups marshmallow fluff*
*Fluff is pretty impossible to measure, so this doesn’t have to be an exact amount, just kind of eyeball it. As long as you have enough to cover the PB cups, you’re good to go.
Directions
Preheat the oven to 350 degrees.
Line an 8×8 baking dishing with parchment
paper; coat lightly with cooking spray.
In a large bowl of the bowl of stand mixer, beat butter and sugars until fluffy.
Beat
in egg and vanilla until combined.
Scrape
down the sides.
With
the mixer on low, stir in the flour, baking powder, salt, and graham cracker
crumbs until mixed.
Spread
2/3 of the dough on the bottom of the prepared baking dish.
Lightly
press the peanut butter cups into the dough, then spread marshmallow fluff on
top.
Press
the remaining dough on a non-stick surface into the shape of an 8×8 square.
Place
the square on top of the fluff and press down lightly.
Bake
for 30 minutes or until the edges just begin to brown.
Allow to cool for at least two hours* to give the bars a chance to set,
then remove from the pan and cut into squares with a large, sharp knife.
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