Baked
Spinach Artichoke Dip
Ingredients:
1
cup mayonnaise or salad dressing
1
cup freshly grated Parmesan cheese
1
can (about 14 oz) artichoke hearts, drained and coarsely chopped
1
box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
½
cup chopped red bell pepper
1/4cup
shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted
baguette slices or assorted crackers, if desired
Directions:
Heat oven
to 350ºF.
Mix
mayonnaise and Parmesan cheese.
Stir in
artichokes, spinach and bell pepper.
Spoon
mixture into 1-quart casserole.
Sprinkle
with Monterey Jack cheese.
Cover and
bake about 20 minutes or until cheese is melted.
Serve warm
with baguette slices.
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