Recipe for the day ~ Stuffed Flank Steak

 ***This is one of my ALL Time favorite recipes***  I actually just made this the other night

Stuffed Flank Steak

2 cups Stove Top Flexible serving stuffing mix

1 cup boiling water

2 tablespoons butter or margarine

1-½ pounds flank steak, pounded for rolling

2 scallions, trimmed

1 red pepper, seeded and cut into strips

1 jar (12 oz.) Heinz Home style mushroom or brown gravy

¼ cup Burgundy wine or apple juice

1 garlic clove, minced

2 tablespoons grated Parmesan cheese

Combine stuffing mix, water and butter. Let stand 5 minutes. Spoon stuffing on steak, leaving 1-inch border. Add scallions and red pepper; then roll from long edge. Secure with wooden picks. Place seam side down in baking pan or microwave-safe dish. Mix remaining ingredients and pour over steak.

Oven: bake 1 hour at 350 degree. Let stand 10 minutes

Microwave: cover and cook at medium (50%) 30 minutes, rotating dish halfway through cooking. Let stand 5 minutes.

To serve: slice and serve with sauce from pan or dish.

Makes 4 servings