Countdown to Thanksgiving ~ Recipe for the day ~ Easy Green Bean Casserole

I personally do not care for green beans however I do make this dish every year for my family.....

 

Easy Green Bean Casserole

 

Ingredients:

2 (14.5-oz.) cans Green Giant® French Style Green Beans, drained

1 (18-oz.) can Progresso® Vegetable Classics creamy mushroom soup

1 (6-oz.) can french fried onions

 

 

Directions:

Heat oven to 350°F

In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the fried onions

Mix well

Bake at 350°F for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time