A Recipe for AFTER Thanksgiving with the leftovers
TURKEY
and STUFFING BAKE
Ingredients:
3
cups chopped cooked turkey
1
bag (22 oz) Green Giant Select® frozen broccoli florets, thawed and drained
1
can (10.75 oz) cream of chicken soup
½
cup sour cream
1
½ cups shredded Swiss cheese (6 oz)
1
package (6 oz) Betty Crocker® Homestyle Stuffing turkey flavor
1
cup hot water
Directions:
Heat oven to 350°F
Spread
turkey in ungreased 13x9-inch glass baking dish
Top with
broccoli.
In medium bowl, stir together soup, sour cream
and cheese; spread over broccoli
In large
bowl, stir together stuffing mix and hot water; sprinkle over casserole.
Bake uncovered 35 to
40 minutes or until hot and bubbly
No comments:
Post a Comment