Impossibly Easy Pumpkin Pie
Ingredients
1 cup canned pumpkin (not pumpkin
pie mix)
½ cup Original Bisquick® mix
½ cup sugar
1 cup evaporated milk
1 tablespoon butter or
margarine, softened
1 ½ teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired
Directions
Heat oven
to 350ºF.
Grease 9-inch pie plate.
Stir all
ingredients except whipped topping until blended. Pour into pie plate. Bake 35 to
40 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store
covered in refrigerator.
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