☆.•♥•Chocolate Peanut Butter Cup NO BAKE Dessert Recipe! •♥•☆
Ingredients
Ingredients
20 Oreo cookies, divided
2 tablespoons butter, softened
1 package (8 oz.) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15-20 miniature peanut butter cups, chopped
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
Directions
Crush 16 cookies; toss with the butter.
Press into
an ungreased 9-inch square dish; set aside.
In a large bowl, beat the cream
cheese, peanut butter and 1 cup confectioners' sugar until smooth.
Fold in half
of the whipped topping.
Spread over crust.
Sprinkle with chopped peanut butter
cups.
In another large bowl, beat the milk, pudding mix and remaining
confectioners' sugar on low speed for 2 minutes
Let stand for 2 minutes or
until soft-set.
Fold in remaining whipped topping.
Spread over peanut butter
cups.
Crush remaining cookies; sprinkle over the top. Cover and chill for at
least 3 hours.
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