Ingredients:
12 oz semi-sweet chocolate chips
1 ½ cups heavy whipping cream
¼ cup sifted confectioners’ sugar
1 Tbspn vanilla
1 (9inch) prepared chocolate crumble crust
Directions:
In microwave dish combine chocolate
chips and 1/2 of the cream.
Cook on high for 1 to 2 minutes,
stirring every 30 seconds until smooth.
Cool to room temperature.
Stir in sugar & vanilla. Set
aside.
In small bowl, beat the rest of the cream until soft peaks
form.
Beat in chocolate mixture on high speed 1/3 at a time.
mix well and spoon into crust.
Refrigerate at least 8 hours before serving.
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