Sunrise Casserole
(Courtesy of Johnsonville® Sausage)
Ingredients:
2 (12 ounce) packages Johnsonville® Breakfast sausage links
1 (30 ounce) package Ore-Ida® Country style hash browns
9 eggs
3 cups milk
1 1/2 tspns ground mustard
1 tspn salt
1/2 tspn pepper
2 cups (8 ounce) shredded 4-Mexican style cheese
1/2 cup dived sweet red pepper
1/2 cup thinly sliced green onions
2 cups salsa or picante sauce (optional)
Directions:
Cook sausage according to package directions
Cool slightly and slice into 1/4-inch coins
In a large bowl, combine the eggs, milk, mustard, salt and pepper
Add the hash browns, sausage, cheese, sweet red pepper and green onions
Mix well
Pour into a greased 9x13 baking dish
Cover and refrigerate overnight
Remove the refrigerator 30 minutes before baking
Preheat oven to 350
Bake, uncovered for 65-70 minutes or until set and golden brown
Let stand 10 minutes before serving
Serve with salsa or picante sauce (optional)
Refrigerate any leftovers
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