Fresh Summer Fruit Salad
(Courtesy of All Recipes)
Ingredients:
1/2 cup water
2/3 cups white sugar
3 cups thinly sliced rhubarb
15 seedless grapes, halved
1/2 orange, peeled and sectioned
10 fresh strawberries, hulled and halved
1 apple, cored and peeled
1 peach, sliced
1 plum, pitted and sliced
15 pitted Bing cherries
1/4 cup fresh blueberries
Directions:
Bring water and sugar to a boil in a medium saucepan over medium heat
Stir in the rhubarb, turn heat to low
Cover and summer until rhubarb is soft, about 10 to 15 minutes
Mash and chill in the refrigerator for about 1 hour
In a large bowl, mix the grapes, orange, strawberries, apple, peach, plum, cherries and blueberries with 2/3 cup of the rhubarb sauce
Stir in gently but thoroughly coat everything
Refrigerate for at least 2 hours to allow the flavors to blend
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